The menu includes typical Spreewald cuisine, as well as international dishes. Guests can enjoy, for example, Spreewald-style antipasti featuring grilled Mediterranean vegetables marinated in local linseed oil. Delicious salad creations are served, as well as a gherkin platter or fish and meat dishes. The restaurant also specialises in venison dishes with meat from its own hunting. Vegetarian treats are also available. Guests are seated in a number of areas: In addition to stylish modern dining areas, the terrace above Spree River and the garden are open on fair days. These outdoor areas are the perfect setting to enjoy a piece of home-made cake. Guests are also very welcome to round off their night in the whisky bar. Further rooms are available for celebrations. The dining areas and a toilet are accessible.
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