Groch & Erben Baumkuchen

The manufacture stands for high-quality Baumkuchen from Cottbus made with passion, tradition, and a clear conscience. The roots of the production date back to the year 1819, when Maria Groch baked her very first Baumkuchen in the old city center of Cottbus. The focus is always to make a classic and typically German Baumkuchen creations a unique tasting experience. To do this, they use sustainable and plain honest ingredients and completely avoid chemicals.